Typical party food o Rapa das Bestas in Galicia - Leire

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The feast of the Rapa das Bestas in Galicia all the attendees enjoy a typical Galician food.

The food consists of: entrée, Galician empanada and octopus to the fair.

First course: Lacón with cooked potatoes.

Second course: Roast beef steak.

Dessert: teat cheese with quince jelly.

All dishes are accompanied with albariño wine made in the rias Baixas of Galicia.